Services — What We Offer
Community Supported Agriculture Shares
Our CSA program offers flexible participation: weekly, biweekly, or seasonal memberships that deliver a curated selection of the freshest available produce. Members receive harvest notes, storage and recipe suggestions, and invitations to members-only harvest events. Shares are built around seasonal abundance, offering variety and surprise while encouraging cooks to explore new ingredients. Members can choose add-ons like eggs, herbs, or small-batch value goods produced on the farm. We maintain a clear pickup schedule at the farmstand and partner locations, and members can pause or transfer shares if travel arises. A portion of CSA proceeds is directed to community outreach and soil projects, ensuring the program supports both participating households and long-term land stewardship.
Wholesale & Chef Partnerships
We partner with restaurants and specialty retailers seeking traceable, high-flavor produce. Wholesale arrangements focus on predictable quality and transparent sourcing: each crate includes harvest details, recommended storage conditions, and suggested shelf-life. For chefs, we offer flexible micro-batches and special-request cultivars timed to menu needs. Regular chef tastings and planning sessions help align seasonal availability with culinary direction. Our logistics team coordinates timely deliveries or optimized pick-ups to preserve freshness. These partnerships support local gastronomy and help chefs create dishes that highlight seasonal terroir while strengthening the local food economy.
On-Farm Workshops & Apprenticeships
Hands-on workshops range from weekend intensives (soil health, composting, and seed saving) to multi-week apprenticeships that cover full-season production skills. Workshops provide practical toolkits participants can apply at home: building raised beds, managing small-scale irrigation, and designing pollinator-friendly plantings. Apprentices gain immersive experience in planning crop rotations, pest management through ecology, and small-scale distribution. We supply printed manuals, mentorship, and post-course follow-up to ensure learning continues beyond the classroom. Scholarships and subsidized spots are available through community partnerships to make training accessible.
Farm Consultations & Plot Design
For gardeners and small landowners, we provide consultation services that include soil assessments, cover crop recommendations, and small-plot design emphasizing biodiversity and low-water practices. Consultations include soil testing, a prioritized action plan, and a follow-up schedule for the first season. We advise on compost recipes tailored to local feedstocks, pest-resilient plantings, and drainage improvements. Our design approach is modular and scalable, enabling clients to incrementally transform neglected or conventional land into thriving regenerative plots without overwhelming initial investment.
Value-Added Products & Small-Batch Processing
We produce a modest selection of processed goods — preserved pickles, herb-infused oils, and dried herb blends — all prepared in small batches to preserve flavor. These products use surplus produce and help reduce on-farm waste while offering customers seasonal pantry items. Value-added processing follows strict handling and labeling guidelines; wholesale and retail packaging is available for local partners. Proceeds support seed saving programs and compost infrastructure.
Soil Restoration Projects & Community Grants
We partner with local land stewards and institutions to implement restoration projects that revive soils and establish pollinator corridors. Projects include on-site carbon-building trials, native-edge plantings, and community compost hubs. Part of our model is a grant program that funds neighborhood micro-farms and educational installations. These grants support demonstration plots, school garden build-outs, and outreach campaigns that teach regenerative methods in accessible formats. Reporting and outcome sharing ensure transparency and invite community participation in stewardship goals.
