We are a small team of growers, ecologists, and home cooks united by a single aim: to restore productive soil and grow food that tastes like it matters. The farm began as a two-acre trial to prove that careful, regenerative practices can produce reliable yields without chemical inputs. Over time, we expanded into a community-supported model where households subscribe to seasonal shares and return with feedback. Our approach centers on building living soil: compost teas, deep-rooted cover crops, and minimal tillage create a resilient ecosystem that supports pollinators, beneficial microbes, and stable yields. We document our methods openly and welcome visitors to seasonal workdays that teach hands-on skills—from seed saving to low-water irrigation techniques. Our harvests are distributed locally to reduce transport emissions, and every purchase funds soil-restoration projects and free community workshops designed to spread practical knowledge. Visitors will find detailed harvest notes, suggested pairings, and small recipe booklets that help cooks turn simple vegetables into memorable meals.
